Sub-Zero.
As long as there is Sub-Zero, food's goodness will stand the test of time, as will the beauty and performance of your kitchen. Built and tested to the highest standards, Sub-Zero is more than just refrigeration. It is a food preservation system, with over 75 years of innovative thinking behind it. As long as there is Sub-Zero, food will have a delicious future.
The Sub-Zero Difference.
75 Years of Excellence.
Remember the kitchen you grew up with? It was on the small side, with a refrigerator, range and maybe a dishwasher. (Or maybe you were the dishwasher.) It worked just fine for your family, but got crowded on Thanksgiving and other special occasions. Usually company gathered in the living room.
Now look at today’s kitchen. It’s the gathering space, the soul of the home, where cooks exercise their creativity on responsive appliances, and guests savour the finer things of life. It’s the showplace of the home too, with a multitude of exquisite design materials replacing the homespun cupboards and bright linoleum you remember. Where’s the refrigerator? Often invisible, hidden within fine cabinetry.
What caused this transformation? Changing lifestyles. Greater disposable income. And seventy-five years of innovation from Sub-Zero.
Craftsmanship.
Our products are built in our own American facilities, where we can control every step of the manufacturing process. The materials are premium grade, the technologies state of the art, and the craftsmanship of the highest caliber.
Products are subjected to lab testing under extreme environmental conditions. Every component of every product is tested before assembly, then each finished product is tested for reliability before shipping.